Apple and Cinnamon Muffins!

Ingredients:

1 can sliced apples

2 cups plain GF flour

1 cup self-raising GF flour

1 cup vegetable oil

2 cups castor sugar

2 tablespoons ground cinnamon

3 extra-large eggs

1 desert spoon guar gum

1/3 cup clear apply juice


Instructions:

Preheat over to 200 degrees celcius

Drain apples and mash into small chunks

Mix everything together in a large mixing bowl until evenly distributed

Line muffin spots with patties

Nearly fill each muffin spot with mixture (very very sticky – use 2 spoons to scrape mixture off into the pan)

Bake for 35-40 minutes until golden brown on top and skewer comes out cleanly

Enjoy with a Chai Latte!