Ingredients:
200g naked ginger chopped into small chunks
1 cup brown sugar
1 cup castor sugar
1 cup soya flour
1 cup GF plain flour
1 cup GF self-raising flour
1 cup vegetable oil
1 cup soy milk
2 extra-large eggs
Instructions:
Preheat oven to 180 degrees celcius
Mix everything except ginger in a large mixing bowl until smooth
Add ginger and stir through evenly
Line muffin spots with patties
Fill each muffin spot with mixture
Bake for 45-50 minutes until golden brown on top and skewer comes out cleanly
Enjoy
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