Ingredients:
2 cups GF self-raising flour
1 cup GF plain flour
2 cups tinned dice peaches and pears (mixed in syrup and not drained)
2 cups castor sugar
2 extra-large eggs
1 cup vegetable oil
1 cup soy milk
Instructions:
Preheat oven to 200 degrees celcius
Mix everything except fruit into a smooth batter
Add fruit and mix evenly through mixture
line muffin spots with patties
Fill each muffin spot with mixture (it's very runny so I suggest using a desertspoon to heap it into the spots)
Bake for 45 minutes until brown on top and skewer comes out cleanly
Enjoy
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