Ingredients:
200g mixed citrus peel finely chopped
2 cups GF self-raising flour
1 cup GF plain flour
1 desert spoon xanthum gum
2 cups castor sugar
1 cup soy milk
1 cup vegetable oil
2 extra-large eggs
1 desert spoon coconut essence
1 desert spoon orange essence
1 desert spoon lemon essence
1 desert spoon baking powder
Instructions:
Preheat oven to 200 degrees celcius
Mix everything together until smooth in a large mixing bowl
Place patties in each muffin spot
Fill each spot with mixture
Bake for 35-40 minutes until brown on top and skewer comes out cleanly
Enjoy with Chai Latte or your favourite herbal tea!
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