Easy to Make Laksa

Of course, not everything that my GFCF and yeast free housemate and I eat is cooked from scratch...

We have recently been enjoying several dishes that are easy and tasty!

The first dish is our seafood laksa. For this we use:
- 2 cans of laksa mix (there is a great GFCF one available in all the supermarkets where we live)
- 300g seafood marina mix (raw - bought fresh from the supermarket)
- Chillie flakes (we have a big bottle of these - found in the spice section)
- GF noodles (your choice!)
Simply follow these instructions:
- Heat small amount of oil in large saucepan
- Cook marina mix in oil
- Cover with laksa mix from cans
- Add noodles and chillie flakes to taste
- Bring to boil and ensure noodles are soft and seperated
- Serve and enjoy
Of course one would be wise to avoid dropping in almost a full cup of chillie flakes like I did the other day...

Another great tasting treat, which has quenched our occasional desire to go out and buy junk food is tacos!
The old El Paso mild taco kit has everything you need to make a delicious meal.  We simply add fresh tomotoes (diced), lettuce, and sometimes an onion...  Of course we leave out the sour cream (or natural yoghurt) that some people use on the top, but we still enjoy our tacos.  We've found the packet of 10 shells is more than adequate to feed us for a full meal...

Enjoy!