Another fantastic GFCF muffin recipe
Ingredients:
1 cup self raising GF flour
1 cup plain GF flour
1 heaped tea-spoon GF baking powder
2/3 cup castor sugar
1 desert spoon coconut essence
2 eggs
1 cup GF soy milk
1/4 cup vegetable oil
1 cup frozen blueberries
Instructions:
Preheat oven to 220 degrees celcius
Place muffin patties in muffin tin
Mix all ingredients (except blue berries) into a smooth mixture
Once mixture is smooth add berries and mix well
Fill each patty to about 3/4 full
Bake in over for 20-25 minutes (until tops are golden brown and a skewer comes out clean)
Remove, allow to cool and enjoy!
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