After having left this recipe blog sitting stagnant for several years I'm committing to posting again.
Why? I'm becoming a thermomix consultant!
In a quest to manage issues with hypoglycaemia and the sluggish rotten feelings associated with eating gluten and dairy I will be trying to make delicious gluten free + dairy free + low GI (and sometimes, completely GRAIN free) foods.
Most will be made with my trusty thermomix - For those trying to make these without a thermomix I apologise. Maybe it's time to book your own thermomix demo!
:D
No comments:
Post a Comment