Rum and Raisin Muffins

Ingredients:


- 1 cup soya flour

- 2 cups GF self-raising flour

- 1 desert spoon xanthum gum

- 1 cup castor sugar

- 1 cup brown sugar

- 1 cup vegetable oil

- 2 cups raisins

- 2 tablespoons rum essence

- 2 extra-large eggs

- 1 cup soy milk

- 1 desert spoon baking powder

Instructions:

- Preheat oven to 200 degrees celcius

- Mix everything together into an even batter

- Place patties in muffin spots

- Fill each patty with mixture

- Bake for 35-40 minutes until brown on top and skewer comes out cleanly

- Enjoy!