Crustless Strawberry and Passionfruit Tart
Ingredients:
1 small can of passionfruit
3 desert spoons gelatine
1 cup castor sugar
2 punnets strawberries
Instructions:
Stir sugar, passionfruit and gelatine together in a microwavable bowl
Microwave for 2 minutes on High
Stir warm mixture
Chop 1 punnet of strawberries into small bits
Stir strawberry bits into mixture
Line cake tin with baking paper
Pour mixture into tin
Cut other punnet of strawberries into desired shapes to decorate the top
Gently place ‘decorating strawberries’ on top of mixture
Allow to sink in partly (so they don’t fall off
For a nice touch make a small rubble pile of strawberry bits in the centre
Hold together rubble pile by drizzling glucose syrup over the pile
Refrigerate until firm
Serve with vanilla soy ice cream and enjoy!
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