Rainbow Vegetable Pot
Ingredients:
- 3 medium white potatoes (peeled and chopped into 2cm pieces)
- 1 medium sweet potato (peeled and chopped into 2cm pieces)
- 1 large Zucchini (ends cut off and chopped into 2cm pieces – leave skin on)
- 2 large cans chopped tomatoes
- 2 large purple/red onions chopped into small pieces
- 2 pinches of saffron
- 1 cup water
Instructions:
- Place everything in a large cooking pot
- Mix well and bring to boil on low heat
- Leave pot uncovered on lowest heat and allow mixture to simmer until potatoes are soft.
- Serve with boiled quinoa and enjoy
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