Hearty Chicken Soup

Ingredients:

Carcass of chicken (by 3)

Full stock pot of water

½ a bunch of celery (chopped small)

2 brown onions (chopped small)

3 large carrots (peeled and diced small)

2 cups pre-roasted chicken bits (torn into small chunks)

Parsley to sprinkle

Cracked Pepper to sprinkle

Sea Salt to Sprinkle



Instructions:

Fill stock pot with water and carcasses...

Bring to the boil on high heat then allow to simmer for 3 hours on lowest heat (Stirring occasionally)

When pot is only half full and chickens are disintegrating, pour mixture through strainer, capturing liquid in another large pot.

Dispose of chicken carcasses

Using liquid for soup base, thrown in finely diced carrots and small chopped onions and celery.

Throw in precooked torn up roasted chicken bits

Bring to the boil

Allow to simmer for 15 minutes

Add parsley, sea salt, and cracked pepper to taste

Allow to simmer for another 5 minutes.

Serve with freshly baked bread or alone!

ENJOY!