Hearty Vegetable Soup

Vegetable Soup




½ bunch celery

½ cabbage

2-3 large beetroot

1 large sweet potato

3 large carrots

2 brown onions

2 white potatoes

1 tin of tomatoes

2 cups red lentils (raw)

1 bunch of garlic (or minced garlic)

2 GF vegetable stock cubes

Water

Chilli flakes

Cracked black pepper

Bush spice mix

1 very big pot!



Instructions:

- Half fill large pot with water and bring to the boil

- Peel the potato carrots and sweet potato (but not the beetroot)

- Chop all ingredients into bites sized pieces (chop fresh garlic into tiny pieces)

- Throw everything in the pot!

- Add pepper, chilli flakes and bush spices to taste

- Bring to the boil again

- Add 2 vegetable stock cubes

- Simmer for 20-30 minutes depending on how soft you want your soup to be

- Serve with freshly baked bread!


Enjoy